
(Image from the web)
In the Chinese restaurants, you might see some tanks with live fish . So, you get to pick your choicest. The attendant scoops it with a net and and disappears into the kitchen. Then you wait, sip cups of tea and chat. How gleefully you and your guests greet the nice platter of steamed fish! Hmmm... the aroma of the ginger, shaoxing wine(chinese rice wine), and light soya sauce and the spring onion sitting atop the white flesh of the steamed fish whets the palate!
I'm talking about the soon hock, also known as marble goby or ikan ketutu, (Oxyeleotris marmoratus) one of the most expensive table fish in Malaysia.
My friend, May and I happen to witness the soon hock - babies and adult under the tender loving care of Mr R. It was a surprising 'discovery' that morning. We were looking for plants and we found fish - soon hock in different surroundings, scientific and sterile.
The natural habitat of the soon hock is the brackish waters of the streams, canals and lakes. This predatory fish is found in many Asian countries including Malaysia Now, there's a growing industry of rearing it in ponds and former mining pools. Soon hock is successfully spawned and reared under artificial conditions. However, the mortality is high during the larval stages. It is a major problem in the mass production of this species.
Thought I'd share our encounter with Mr R who gave us a peek into his daily routine of minding soon hock fingerlings. We didn't linger long as Mr R was busy and we were his unexpected visitors! We thanked him for sharing his work with us. Cheekily I wished him well with his 'babies' !!
Looking after his 'babies'. Mr R is seen changing the water. He explains this is necessary to prevent a build-up of ammonia which will cause the fish to die.
Mr R's interest in marine biology keeps him busy a few days in this lab. He works closely with the researcher, keeping data and carrying out the necessary care of the fish.
Many buckets in the lab - all well utilized for the experiments.
Months into years of research to cultivate the soon hock for the commercial market.
